Sinigang na Sugpo

Ingredients

• 10 cups water
• 2 pieces onion quartered
• 4 pieces tomatoes, seeded and quartered
• 2 pieces daikon (peeled and sliced diagonally into discs)
• 12 pieces long beans (sitaw), cut into 2-inch lengths
• 4 pieces green chili peppers (sili)
• 35 ounces prawns or shrimps, trimmed
• 14 ounces spinach or Asian watercress (kangkong)

Directions

Bring water to a boil. Add onions and tomatoes. Simmer for 5 minutes. Add daikon, long beans, chili pepper, fish sauce, and Mama Sita's Sinigang mix. Continue to simmer for three minutes, uncovered. Add the shrimps and simmer for another 3 minutes. Turn off the heat and add the spinach or kangkong. Cover to steam-cook the vegetables. Serve with fish sauce.