Mussel Soup

Ingredients

• 2 lb mussels, still in shell
• medium sized piece of ginger root, peeled and sliced into julienne strips
• 1 medium sized onion, sliced
• several spinach leaves
• freshly ground pepper
• salt to taste

Directions

Boil mussels in water just enough to cover them. Add ginger and onions. Once the shells are opened, add spinach leaves. Simmer for about two minutes. Add pepper and salt to taste. Serve hot.