Chicken Stir Fry Recipe

Chicken Stir Fry Ingredients:
4 (4 ounce) boneless skinless chicken breast halves
3 tablespoons cornstarch
2 tablespoons soy sauce
2 cups broccoli florets
1 cup sliced celery (1/2 inch pieces)
1 cup thinly sliced carrots
1 small onion, cut into wedges
1 cup water
1 teaspoon chicken bouillon granules
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
3 tablespoons cooking oil, divided

Directions:
1.Cut chicken into half inch strips and put them in a plastic bag.
2.Add the cornstarch and toss them to coat. Combine the ginger, garlic powder, and soy sauce. Put it in the bag and shake it up!
3.Refrigerate for thirty minutes.
4.In a large skillet or wok heat two TBSP of oil then stir-fry the chicken for about three to five minutes. Remove and keep it warm.
5. Add the remaining oil and stir- fry the broccoli, carrots, onion and celery for about four to five minutes or until tender. Add water and the bouillon.
6.Return the chicken to the pan. Cook and stir until thickened and bubbly!
Recipe Credit