Menudo

Ingredients

• 1 lb. pork, cubed
• 1 cup liver, cubed
• 1 tbsp. oil
• 2 tsps. achuete seeds
• 1 tbsp. garlic, minced
• 1/3 cup onions, chopped
• 1/2 cup tomatoes, sliced
• 2 medium sized potatoes cut into 1/2 inch pieces
• 2 tsps. salt
• 1/8 tsp. pepper

Directions

Get color from achuete seeds (Place seeds in 1/3 cup water and stir around. Water should turn red.) then discard when done. Saute garlic, onions and tomatoes; add pork and cook until done. Add potatoes and water, if the dish is a little dry. Add liver when potatoes are done. Season as desired and bring to a boil. Serve hot with rice.